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Eric Rodez Champagne

Eric and Martine Rodez are the eighth generation of a family of winemakers (and now with their son, Mickael ninth) established in 1757 in the great Grand Cru of Ambonnay, an excellent Pinot Noir growing area of Champagne with soil rich in chalk, limestone and clay-limestone.

Eric has an outstanding know how, and has worked as oenologist at Krug where his experience of blending small parcels and multi-vintages going back many years and work with oak barrels shows clearly in his Cuvée des Grands Vintages.

Rodez also has enriched experience in various wine regions including Alsace where he mastered organic vineyard practices. Eric Rodez Champagne are a thorough reflection of knowledge and dedication with an outstanding quality that can be seen and tasted in each bottle. Eric Rodez is certified with “Haute Valeur Environnmentale” (HVE) which certifies the organic farming, biodiversity and the responsible use of water in the winery. 


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