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Besserat de Bellefon Champagne

In 1930, Victor Besserat took up the challenge laid down by the Director of a distinguished Parisian restaurant to craft a delicate and lightly sparkling Champagne as a perfect accompaniment to an entire meal.. Besserat Champagne de Bellefon was founded and developed from grapes grown in the heart of the champagne Appellation that would be delicate and lightly effervescent and would accompany any meal perfectly.

Cuvee des Moins was born. Its silky feel and tiny bubbles seem to rise to the surface in a fine foam as soon as it is poured into the champagne flute. Not undergoing malolactic fermentation the aromas are preserved also increasing the time it can be stored in the cellar.

Harvested from the finest vineyards of the region Avize, Bouzy, Chouilly, all brought together to create a delicate elegant wine with a perfect balance between aromatic force, freshness and effervescence.

Besserat Champagne was created as 'lightly sparkling Champagne to be the perfect accompaniment to an entire meal.' Champagne Foodie Heaven. Excellent for Food Pairing. Besserat Blanc de Blanc, Rosé Champagne & Besserat Cuveé des Moines is available on Next Day or with Free Delivery Over £250.

Besserat de Bellefon Champagne

Fooding Pairing Excellence

Besserat de Bellefon confirms its affinity with gourmet foods by impressing chefs as the ideal Champagne for unique culinary experiences. The concept of the Perfect Match between the Cuvée des Moines Champagnes and Haute Cuisine is a pure celebration of the senses.

Besserat de Bellefon's latest creations were for the Cuvée des Moines range; the Cuvée des Moines Sec to accompany aperitifs and late-evening gatherings, and the Cuvée des Moines Blanc de Noirs Grand Cru. Characterised by its power, tension and freshness this is made solely from Pinot Noir grapes grown in listed "Grand Cru" vineyards - rich, elegant wine that adapts naturally to many dishes.

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