Akashi-Tai Genmai Aged Sake 72cl
Akashi-Tai Genmai Aged Sake 72cl was first created in 2002 using the finest of rices for sake — Yamada Nishiki — in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double-steaming of the rice. Bottled after being allowed to age, the Genmai Akashi-Tai will continue to grow in delicious complexity if allowed to age further. Newly fermented sake cannot provide this kind of mature complexity of flavours.Read more...
|ABV (% vol)||17|