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Akashi-Tai Genmai Aged Sake 72cl

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Get it as early as 14/11/2018
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Akashi-Tai Genmai Aged Sake 72cl was first created in 2002 using the finest of rices for sake — Yamada Nishiki — in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double-steaming of the rice. Bottled after being allowed to age, the Genmai Akashi-Tai will continue to grow in delicious complexity if allowed to age further. Newly fermented sake cannot provide this kind of mature complexity of flavours. 

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More Information
Spirit Brand Akashi-Tai
Country Japan
Volume (cl) 72
ABV (% vol) 17
Sake Style Junmai
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